Use your homemade stock in these vegetarian recipes from Clean Eating:Adzuki Bean & Vegetable SoupQuick Braised Kale with Goji Berries and CashewsVegetable Tempeh & Coconut CurryBlack-Eyed Peas Stew with Collard Greens and PotatoesFig, Apple & Sage StuffingVegetable Pho with Mushroom BrothLearn to cook clean and lean with Chef James Smith of the Clean Eating Academy. Register now for his Intro to Clean Vegetarian Cooking and Nutrition course.