Heirloom Tomato & Nectarine Gazpacho with Cheesy Flatbreads: "Gazpacho is endlessly adaptable, with as many variations as there are tomatoes. This is my personal favorite, particularly in late summer. Stone fruit complements the tomatoes' sweetness, and a cheesy flatbread makes it complete. Think grilled cheese and tomato soup, but for warm days. Feel free to adjust the ingredients to your liking; it's hard to go wrong. Just taste as you go, balancing the salt and acidity. You'll find yourself making these flatbreads all the time, too!" —César Pérez