On this episode of No Limits Radio, host Duane Adams, Associate Director of the A-B Tech Small Business Center, welcomed Dani Black, food business consultant, and Walter Rapetski, instructor in A-B Tech's Culinary Arts Program, to discuss the upcoming Food Truck Business Boot Camp on December 1-2. The conversation explored the opportunities and challenges of launching a mobile food business. Dani emphasized that successful food trucks require more than great recipes, highlighting the importance of business planning, financial preparation, and understanding market demand. Walter shared insights on menu development, operational efficiency, food safety, and the unique considerations involved in running a mobile kitchen. The guests also provided an overview of what participants can expect during the Boot Camp, a collaborative program presented by the A-B Tech Small Business Center and Empowering Mountain Food Systems. Attendees will gain practical knowledge on business planning, permitting, regulatory compliance, food safety, and financial management while learning directly from industry professionals and connecting with fellow entrepreneurs. Supported by the Dogwood Health Foundation, this free, intensive two-day program is designed for aspiring food truck owners, existing operators, caterers, and other food entrepreneurs seeking to start or grow their businesses.