The Pitmasters: The Roegels of Roegels Barbecue Co. on Meeting Meat Demand

The name may have changed from Baker's Ribs to <a href="http://blogs.houstonpress.com/eating/2015/02/chef_chat_the_pit_mastersrussell_and_misty_roegels_of_roegels_barbecue_co.php" target="_blank">Roegels Barbecue Co.</a> but they're still serving up some serious meat. Russell is the pit master, while Misty makes sure the front-of-house operations run smoothly. They were kind enough to <a href="http://blogs.houstonpress.com/eating/2015/02/chef_chat_part_2_the_pit_masters_russell_and_misty_roegels_of_roegels_barbecue_co.php" target="_blank">sit down with us to discuss what it was like moving to Houston</a> and getting in to the meat game. In this video, they talk on how to predict what meat is going run out first.