At the 2017 Summer Fancy Food Show in New York City, Foodable's Paul Barron sat down with two leaders right in the thick of this movement to discuss what factors are propelling the sector, where they see the industry going, and how their companies are making an impact. Shen Tong, founder and managing partner at the Future Food Co., has created a business that help to foster unique food companies. He points out that the millennial generation is driving the movement. On the topic of future of food, Alvyn Severien, CEO of Algama Foods, chimes on where he sees the industry going.