Kiwi & Tomatillo Salsa Braised Pork: "This tender pork shoulder, braised low and slow in a bright kiwi and tomatillo salsa, can live many lives. Serve it over rice, in between bread, which would make a BBQ pulled pork sandwich jealous, or make some of the best tacos you’ve ever had. While there are quite a few ingredients and steps, it all comes together before you know it, and the process itself is incredibly satisfying. I’d even go as far as to say that it is a joy to cook." — César Pérez