Harvesting Connecticut: Jonathan Edwards Winery

What was a vintage farm in the 1700s and then a dairy farm until the 1970s is now a winery that harvests 20 acres of grapes from 48 acres of land. Incorporating a unique bicoastal approach to wine-making has allowed Jonathan Edwards Winery to develop a selection of premium wines, which people can learn about when visiting the winery’s tasting room and enjoy on the property’s deck, patio and lawn.