Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. She’ll tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo. In this episode, Food52 founder Amanda Hesser is joined by chef, TV host, and founder of The Lineup, Elena Besser. More about The Lineup: https://www.thelineupdinner.com/ Follow Elena: / elenabesser About Nutty Fennel Granola with Blueberry Compote from Elena Besser: "Elena Besser, the founder of the pop-up dinner party series, The Lineup, made this recipe with Amanda for a recent episode of Break an Egg. Crushed fennel seed adds a deliciously savory, fragrant element to her granola that’s studded with dried fruit and candied ginger. Sprinkled over tangy Greek yogurt with a maple-y blueberry compote spooned on top, it’s a sneakily fresh twist on a classic breakfast." —Food52