Are you sick of healthy food trends like kale salad and poké? If so, 2016 might be the year for you, a time when Los Angeles is rediscovering its torrid love affair with the wonderful magic that occurs when poultry meets hot oil. The recent explosion of really good chicken within the last year or two has been enough to make even the casual bird enthusiast take notice. Read the full L.A. Weekly story <a href="/restaurants/the-10-best-fried-chicken-restaurants-in-los-angeles-7235320" target="_blank">here </a>.