Grilled Shrimp Tacos with Charred Corn & Peach Salsa: "This simple taco recipe features grilled shrimp, a charred corn and peach salsa made with avocado, red onion, and cucumber, and a lime crema to drizzle over. It’s perfect for summer, making great use of seasonal produce, and makes for a quick weeknight dinner. Tips & Tricks • Make the salsa one day or a few hours ahead of time. Store it in the fridge, covered, until ready to serve. • Don’t marinate the shrimp for more than 15 minutes as the acid and salt will start to denature the proteins in the shrimp." —Nea Arentzen