How Houston Cooks: Mixing Things Up at Anvil Bar & Refugre

"We're gonna find the drink that's right for you," <a href="" target="_blank">Anvil</a> general manager Terry Williams says confidently. With more than 100 drinks on the menu, his certainty probably isn't misguided. Take a look at how they're <a href="" target="_blank">mixing things up at Anvil</a>.