We’ve been getting loaves of panettone for weeks now and have been trying to figure out what to do with our stockpile of carbs. Then we had a revelation. What better way to use up leftover panettone than by turning it into rich French toast for breakfast? Top with orange whipped cream, toasted pecans and maple syrup, and you've got the holiday breakfast of champions. Get the recipe at: TastingTable.com/panettonefrenchtoast.