Every eight weeks or so, the dining room at Trois Mec, L.A. Weekly's Best Restaurant of 2014, throws off its fancy guise and becomes a playground of sorts. Tables normally reserved for dining on chef Ludo Lefebvre's creations get pushed to the center, where children from 7 to 13 gather and stand to attention. Aprons are donned. Excitement fills the air. After all, they aren't learning how to make a grilled cheese. Today, it's gnocchi. From scratch. Read the full story at <a href="http://www.laweekly.com/squidink/2014/11/10/trois-mec-chef-ludo-lefebvre-teaches-adorable-kids-to-make-gnocchi-video">Trois Mec Chef Ludo Lefebvre Teaches Adorable Kids to Make Gnocchi</a>.