This holiday season getting that perfectly cooked turkey has to be at the top of your list. No Thanksgiving or Christmas would be complete without a perfectly cooked bird. A bird so perfectly cooked that it's fall off the bone and so juicy that your family will be drooling. Most people say the best method is a brine for your turkey where you submerge it in a saltwater bath, but have you ever tried a dry brine for your turkey? Heather Smith and Candace Heward from Orson Gygi share how you can dry brine your turkey this year.