Prep Kitchen: Making Molcajete de Queso at La Bikina

If there's a "can't-miss" dish at <a href="" target="_blank">La Bikina</a>, it's the molcajete de queso, in which two stubby sticks of Monterey Jack cheese are breaded in crumbled chicharrö³n (fried pork rinds) and gently placed atop a tangy tomatillo sauce with onion and cilantro. Sounds delicious, right? While <a href="" target="_blank">La Bikina may have a split personality</a>, watching them put this together will make your mouth water.