Award-winning food stylist and photographer Melina Hammer dropped by to make a galette with a bounty of fresh-picked blueberries—but this isn’t your run-of-the-mill sheet pan number. She made hers in an All-Clad sauté pan, which makes for a deep, evenly-cooked, and perfectly-crisp crust, every time. All that’s missing is a little crème fraîche (ice cream works, too). This video is made in partnership with All-Clad Cookware.