In this episode of On Foodable Weekly, guest host, Eric Cacciatore, the man behind Restaurant Unstoppable, sits down with Michael Cheng, director of the Food and Beverage Program at Florida International University and Christopher Koetke, vice president of the School of Culinary Arts at Kendall College. They talk about how FIU and Kendall College are preparing the next generation of food industry leaders— millennials studying hospitality or in culinary school— through the introduction of culture within the restaurant business.