This fettucine alfredo has a secret ingredient: meat. You can make the noodles with chicken breast, very lean pork, or even beef -- but whichever protein you pick, the pasta is gluten-free and surprising in every way: chewy and perfect for making gnocchi or orecchiette, too. Food52 Resident Mandy Lee was inspired by the wrappers of a regional Chinese dumpling called yanpi, which are also made mostly from meat.