Pork chops can be intimidating, especially when they’re the thick, bone-in variety. But with our expert technique, this seemingly daunting task actually couldn’t be any easier. With just a cast-iron pan, you can have perfectly juicy pork chops in no time. And to fancy up your next weeknight dinner, we update the classic pork-applesauce pairing with a savory parsnip-and-apple purée. Get the recipe at: TastingTable.com/chops.