LOOKING PEACHY: FRESH VS CANNED

Canned peaches are sometimes fortified with Vitamin C as a preservative. Look for “ascorbic acid” in the ingredients list. The Dole Nutrition Institute harvests the latest findings from the finest universities around the world, including the eight universities collaborating with Dole scientists at the unprecedented North Carolina Research Campus, home of the Dole Nutrition Research Laboratory. We’re Videofy! www.VideofyNews.com Videofy provides highly engaging, short animation videos, to companies providing nutritional information. We produce high quality original video content based on the latest research and trending news for food & lifestyle services, and health & fitness companies for their existing customers & online audience. These videos are white-label and can be rebranded for you at a cost-effective rate! We can also convert your existing newsletter to a video that your audience will love. Please tell us if you are interested in videos similar to this for your business. Videofy Your Content Today! Thank you! - Videofy Production Team