Buffalo Cauliflower

Crunchy from the oven, the cauliflower gets tossed in a buttery Buffalo sauce made with Frank's RedHot (of course) and then fortified with tangy Sriracha for an extra kick. Top things off with a sprinkle of crumbled blue cheese, and the crunchy cauliflower is just as lip-smackingly addictive as its meaty inspiration. Get the recipe at: tastingtable.com/buffalocauliflower.