Eating Colorful Food Could Prolong Life Antioxidant polyphenols are responsible for giving fruits and vegetables their vibrant colors. People with a diet high in polyphenols had a 30% lower mortality rate. Not only might you live longer eating a diet rich in colorful fruits and vegetables, but you could also enjoy healthier skin, lower blood pressure and even protection from cosmic radiation! Read the full story at http://newsletter.dole.com/2013/polyphenols-longevity/ We’re Videofy! www.VideofyNews.com Videofy provides highly engaging, short animation videos, to companies providing nutritional information. We produce high quality original video content based on the latest research and trending news for food & lifestyle services, and health & fitness companies for their existing customers & online audience. These videos are white-label and can be rebranded for you at a cost-effective rate! We can also convert your existing newsletter to a video that your audience will love. Please tell us if you are interested in videos similar to this for your business. Videofy Your Content Today! Thank you! - Videofy Production Team