Francesca Chaney is a 22-year-old college kid with her own vegan restaurant. She swears by plant-based meals and wants to normalize them for underprivileged neighborhoods. Her restaurant, "Sol Sips," is in Brooklyn, NY, and its menu is comprised of delicious, healthy eats. Because Francesca is all about accessibility, she offers a sliding-scale brunch where costumers can pay anywhere from $7 to $15 for their full meal. She hopes her mission of educating people about healthy eating grows into more Sol Sips locations and a healthier mindset for underserved communities.